In-Home Cooking Classes

Personalized, luxury cooking experiences to fit every foodie’s interest. Craft memories and delicious meals at home with your friends and family! Book one of our curated experiences below, or contact us with special requests!

Rates of $145/pp (4 Guest Minimum) plus standard gratuity

Add-on custom drink pairings for an additional fee, including wine, whiskey, sake, cocktails, beer and more!

A cheese and fruit platter with various cheeses, crackers, fresh grapes, sliced oranges, cucumbers, radishes, and nuts, garnished with herbs.

Charcuterie

Learn awesome board building skills with this fun, interactive class detailing cheeses, meats and much more!

Assorted sushi rolls, sashimi, shrimp, cucumber, pickled ginger, wasabi, and garnishes on a black plate.

Sushi

Have a blast rolling your own sushi! From the rice to the slice, let us walk you through crafting rolls and nigiri.

Assorted vegetable and fruit tartlets with colorful toppings and pink flower picks on a white platter.

Tapas

Treat yourself with our small bites tapas class! Learn the best techniques for creating hors dourves that impress.

A round, textured gold plate filled with various spices, herbs, and botanicals, including garlic cloves, ginger root, bay leaves, black pepper, turmeric, paprika, and dried herbs.

Curry

Discover the art of hand-blending, toasting and crafting curry spice blends to use in a delicious, sultry curry dish.

Uncooked, folded, and floured dumplings or pierogis arranged on a floured surface.

Dumplings

Learn how to craft delicious dumplings from start to finish. Options include pierogies, potstickers or empanadas!

Pan-seared tuna steak on a bed of ramen noodles with mixed vegetables, garnished with microgreens and a drizzle of sauce

Pho

Get your noodle fix with our unique Pho class! Let us show you how to create a custom bowl that’s sure to please.

White bowl of rice with black beans and shredded cheese on top, on a wooden table with a spoon placed inside the bowl.

Risotto

Explore the history and preparation of this Italian Classic in our saucy and savory Risotto Class!

Person pouring water into a glass jar filled with sliced cucumbers, yellow peppers, leaf, and other vegetables.

Food Preservation

Get the low-down on the ins and outs of Preservation, from pickling and canning to drying and dehydration!

Open jar of kimchi on a cloth napkin with chopsticks beside it, on a light marble surface.

Fermentation

Fun with Fermentation! Discover and create fermented classics like Kombucha, Wine, Kimchi, Miso and more!

***Product of a Creative Mind LLC dba Tadd Anthony’s Personal Chef Services is not a licensed alcohol or retail food distributor. All alcohol and food purchase transactions are completed separately by client.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Client assumes all responsibility for risks associated with food consumption and allergens.