Appetizers

Cold Smoked Sea Scallops: Basil Oil. Sundried Tomato Chevre. Toasted Poppy Seed. Crushed Almond. Ciabatta.

Smoked Salmon Wrapped Asparagus: Smoked Mozzarella. Chipotle Tomato Marmalade. Toasted Macadamia Nuts. Fried Sage.

Burnt Ends: Crispy Kale Chip Canape. Pickled Radish. Red Pepper Curls.

Entrees

Smoked Seafood Risotto: Triple Cream Brie. Mussels. Clams. Shrimp. Petite Carrot. Squash Mushroom Medley. Parmesan Cookies.

Sassafras BBQ Spare Ribs: . Datil Roasted Corn. Candied Sweet Potatoes

Ribeye Scallop Duo: Bruleed Pickled Jalapeno. Charred Scallop Carpaccio. German Potato Salad. Smoked Sesame Green Beans.

Chipotle Maple BBQ Brisket: Tiger Cries Portobellos. Grilled Carrot. Crispy Parisienne Potatoes.

Pecan Smoked Pork Tenderloin: Apple Cider Reduction. Smoked PearWilted Rainbow Chard. Honey Bourbon Baked Beans

Appetizers

Bruschetta: Burrata. Puttanesca. Balsamic Reduction. Crostini.

Shrimp Escabeche Panzanella Salad: Focaccia Croutons. Cucumber. Avocado. Red Onion. Fresh Basil.

Floridian Caprese Salad: Heirloom Tomatoes. Charred Orange Supremes. Macadamia Nuts. Fresh Basil. Fleur de Sel. EVOO. Molasses Balsamic.

Entrees

Chicken Saltimbocca: Prosciutto. Fried Sage. Fontina. Sun-Dried Tomato Orzo Pilaf. Lemon Basil Beurre Blanc.

Lobster Spaghetti: Truffle Vanilla Alfredo. Butter Poached Lobster Tail. Roasted Garlic Focaccia. Wilted Chard.

Ragu Napolitano: Ziti. Drunken Goat Parmesan. Pancetta. Prosciutto. Beef Chuck. Pork Rib. Marinara. Beech Mushrooms. Melon Ball Squash. Fried Basil.

Portobello Parmesan: Spanish Chorizo Cream. Sicilian + Kalamata Olive. Fried Artichoke Hearts. Roasted Bell Pepper Potatoes.

Moroccan BBQ Duck Breast: Duck Confit Ragout. Duck Sausage Sweet Potato Hash. Seared Asparagus Spears.

Appetizers

Lump Crab Guacamole: Fried Wontons. Pink Peppercorn Mango Pico.

Smoked Mullet Mousse Tartelettes: Cherry Tomato Confit. Spicy Cucumber Relish.

Floridian Crab Cakes: Julienne Hearts of Palm. Roasted Corn. Andouille Mache Choux (Ragout)

Entrees

Orange Saffron Scallop Shrimp Duo: Roasted Corn Spoonbread. Black Garlic Wilted Greens. Orange Vanilla Saffron Cream.

Honey Bourbon Pork Chop: Smoky Cheddar Grits. Bacon Fried Greens.

Sumac Cornish Hen: Roasted Chestnut Wild Rice Pilaf. Blueberries. Buttermilk Cauliflower Puree.

Cold Smoked Flank Steak: Chipotle Glaze. Granny Smith Jicama Slaw. Sweet Potato Jo Jos.

Pink Peppercorn Ribeye: Wild Mushroom Demi. Potato Souffle. Prosciutto Wrapped Green Beans.

Appetizers

Five Spice Shrimp Cocktail: Green Thai Curry Gazpacho. Kimchee Cocktail Sauce. Wasabi.

Tuna Tataki: Yuzu Sauce. Julienne Daikon Salad.

Jalapeno Scallop Crudo Brulee: Bok Choy. Black Volcanic Salt. Jalapeno Vinegar. Fried Wonton.

Entrees

Filipino Adobo Cornish Hen: Sticky Rice Cakes. Honey Ginger Glazed Carrots. Togarashi Green Beans.

Sesame Maple Pork Tenderloin: Cauliflower Mash. Seared Asparagus. Lemongrass Beurre Blanc.

Seared Grouper Shellfish Trilogy: Udon. Chili Coconut Broth. Parisienne Squash and Yams. Caramelized Pearl Onion.

Tiger Cries Ribeye: Purple Sweet Potato Mash. Chili Lime Coconut Squash.

Seared Tuna: Soba Noodle Salad. Julienne Pepper. Cucumber. Ponzu. Wasabi. Pickled Ginger.

Dessert Menu

Black Forbidden Rice Pudding Brulee: Seared Black Berries. Puffed Black Rice. Vanilla Bean Yoghurt.

Pistachio Butter Fingers: Matcha White Chocolate Fudge. Peanut Butter Oatmeal Cake.

Asian Pear Pie: Fresh Whipped Cream. Mixed Berries. Choice of Ice Cream. Fresh Mint.